Winning Workplaces is a non-profit organization dedicated to honoring successful small businesses with great work cultures from across the nation.  Each year they manage a national competition with The Wall Street Journal entitled Top Small Workplaces and host monthly webinars featuring these inspiring business leaders who discuss timely business topics. This month they will be featuring King Arthur Flour’s CEO Steve Voigt.

 

Steve is a former Chair of The ESOP Association and is actively involved with the work of the Association and promoting employee ownership through ESOPs. The King Arthur Flour Company is a member of The ESOP Association.

 

More information about the webinar is below.

 

 

Founded in 1790 in Boston, King Arthur Flour is the oldest food company in the nation. This company has undergone a major transformation from a small, 12 person operation to a 100% employee-owned company with a workforce of over 200.  In 1999, Steve Voigt was only 41 years of age when he took over the business. The company has steadily flourished, with sales growing an average of 15% annually.  Join us for this webinar to hear how this family-owned firm successfully transformed its business by injecting new life, diversification and innovation.

 

Sign up before September 18 and receive a 40% discount off the price of the webinar. To receive discount, use code KAF09.   For more information and to register, please go to www.winningworkplaces.org/webinars.